red brand canners hbr case solution No Further a Mystery



Relationship summary/notes: The general diagnostic functions associated courting of square or rectangular milk bottles follows the data connected with the stages of milk bottle development present in the introduction to this milk bottle area; simply click 4 phases of milk bottle progress to move to that segment.

The sq. olive eco-friendly bottle pictured to the best is embossed on 1 aspect with W. P. BRANSON and on the other (pictured) with Espresso EXTRACT.  (Click reverse perspective to see the side While using the W. P. BRANSON embossing.)  This bottle is English in origin though is occasionally encountered on U. S. and Canadian historic sites (Zumwalt 1980).  It's got an applied two-section "collared ring" end, was blown in a cup-bottom mold and it has no proof of mould air venting as evidenced from the flattened embossing noticeable in the photographs.

The earlier (largely 1850s to 1860s) kind of groove ring end - as illustrated because of the jar earlier mentioned (end near-up into the left) - is usually differentiated in the "pressed laid-on ring" (used end) by frequently (Hemingray patent) having a roughly cracked-off and floor rim to your interior ring (click complete image for much larger Model While using the roughness identified), no surplus glass in proof beneath the lessen edge of the outer ring from the application of extra finishing glass (there was not any further ending glass included), and/or evidence of your side mold seam proceeding into and excessive on the outer ring for the central bore sides or rim While this latter aspect is often tough to observe (it is faintly visible within the still left aspect in the illustrated finish).

The  barrel mustard bottle to the ideal is a relatively early instance embossed horizontally on 1 aspect among the two sets of rings with MOUTARDE DIAPHANE / LOUIT FRERES & CO. (Zumwalt 1980).  "Diaphanous" (implying an exceptionally wonderful merchandise) mustard and identical other imported versions have been seemingly the "Gray Poupon" in the in the mid-nineteenth century.  These bottles ended up generally product of colorless or aqua glass; very almost never in other colours.  (This bottle also incorporates a faint "straw" cast to your glass indicating the possible early usage of selenium and/or arsenic to decolorize the glass.

.." (Munsey 1970).  This is likely genuine with regard to the quantities of items developed which if included Along with the Medicinal, Chemical & Druggist Bottles types would certainly represent a the greater part of bottles made Because the early 19th century.  In general, food items bottles haven't encouraged as much interest from collectors (the source of a giant greater part of bottle reference guides) as other groups.  Thus, foods have received a relatively restricted number of study compared to the relative commonness of the sort.  The a person considerable exception to this assertion can be the fruit/canning jar group which has created significant desire (and references) from collectors (Munsey 1970).

The earliest (i.e., to start with 50 % from the 19th century) distinctly sided pickle/preserved food stuff bottles or jars were created in the same manner because the earliest cylindrical food items jars famous during the previous part apart from with distinctly shaped sides to create them sq..  Early rectangular bodied, vast mouth food bottles/jars are unfamiliar to your author, though very likely exist due to the fact just anything at all that would be done - concerning the shapes of bottles - was carried out sooner or later Whilst having a extensive mouth on an oblong human body would be an ungainly conformation (McKearin & Wilson 1978; Van den Bossche 2001).

The reasonably huge mouth quart+ bottle/jar pointed out earlier - and pictured to the above mentioned still left - is labeled (no body embossing) as owning been used for "Crown Brand Queen Olives" because of the S. S. Pierce Co. of Boston, MA.  This was a sizable Boston based foods packing business (of which there have been lots of) that was recognized being a corner grocery store in 1831 and speedily blossomed to "Importers and Grocers" manufacturing and importing scores of solutions; they were even now in business enterprise as late as 1980 (Zumwalt 1980).  This design and style was referred to as an "English chow," "English pickle," or "chow chow" by bottle makers though was definitely useful for other foods (Illinois Glass Co. 1906; Kearns-Gorsuch Bottle Co. 1916).  This certain jar has an applied, a single-portion "extensive packer" (or "extensive patent") finish, was blown within a article-base mould, and it has one shoulder air venting marks on each side.  More substantial bottles like this ended up built Using these diagnostic options (the utilized complete & post-base mold conformation) in the 1890s or perhaps early 1900s (particularly In case the jar was imported) which was Considerably later on than other smaller sized, narrower bore bottles.

  This particular instance contains a tooled double ring complete and was blown within a article-base mould though has no clear air venting marks indicating a possible 1885-1895 producing day selection.  Click on the next one-way links For additional visuals of the bottle:  base view; shut-up from the label; shut-up with the shoulder, neck, and applied complete.

English chow chow - This is the regular illustration of a ubiquitous English made bottle type that is extremely normally identified on U. S. historic sites.  It's got a crudely applied a single-element finish and was blown in a cup-bottom mould without any evidence of air venting.  These variety bottles look to have already been built in an analogous fashion for an prolonged time frame, i.e., from not less than as helpful resources early since the 1870s until no less than the mid-1910s (empirical observations).  These jars typically held chow chow but had been also useful for other food items products and solutions.  Click on the following inbound links to see more photos of the bottle/jar:  base watch with the typical - while really variable - numbers and/or letters markings frequent to these English bottles; close-up in the shoulder, neck and finish showing the crudely used finish.

PEPPERSAUCE - This is often an early twentieth century, mouth-blown pepper sauce bottle that's embossed with 3 FLUID OZS / PEPPERSAUCE on one semi-flattened aspect.  This can be a variation from the oval (in cross-segment), horizontally ringed peppersauce design that was very talked-about in the early 1900s to 1930s, even though this example only has two rings for the shoulder and two above the heel.  It has a tooled double ring end, was blown inside a cup-base mildew, and has a number of mold air venting marks which includes on the base which is a solid indicator of manufacturing after 1900 into no less than the early nineteen twenties.

   (Pictures from eBay®.)  The W. K. Lewis Corporation started small business about 1847 and continued until finally no less than 1900 (Zumwalt 1980).  Click on the following one-way links to perspective a lot more images of the bottle:  base view showing the iron or improved pontil mark; close-up on the shoulder, neck, and finish demonstrating the bead finish which was most likely utilized not rolled as evidenced by the significant glass "slop" within the higher neck.

   Click Crosse & Blackwell chow chow bottle to view An analogous bottle with the original label from this venerable English business which commenced in 1706 and is reportedly even now performing company currently (Zumwalt 1980; Caniff 1997).  Quite a few (but not all) on the mouth-blown bottles employed by Crosse & Blackwell have C & B embossed on the base, the identical Actual physical manufacturing connected characteristics as being the pictured bottle to the proper, and day from the similar time period pointed out previously mentioned (Toulouse 1971).  Click Crosse & Blackwell chow chow with out foundation embossing to watch an example present in Montana that has a fragmental label indicating use by Crosse & Blackwell but without having C & B embossed on The bottom. (Photograph courtesy of Scott Snyder.)

For the reason that upper part of the parison (i.e., the neck ring/parison molded end as well as very higher neck) wasn't reheated, this part of the glass was reasonably neat and hardened which did not allow the blow mildew to help make any seam impressions about the upper neck/lower complete.

How did the aspect mildew seams vanish and why the horizontal seam over the complete?  The short answer is usually that these bottles were all made by push-and-blow equipment which merely leave behind these distinctive capabilities  in addition to a valve/ejection mark on the base.

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